Tramontina 14-Piece Tri-Ply Clad 18/10 Stainless Steel Cookware Set

The Tramontina Tri-Ply Clad 14-Piece Stainless Steel Cookware Set is a professional-grade collection of cookware that offers even heat distribution, compatibility with various cooktops, and durable construction. Here’s a breakdown of the set and some tips for cooking with stainless steel:

What’s Included: This 14-piece stainless steel cookware set includes a variety of pots and pans designed for professional-level performance. Here’s what’s included:

1. 8″ Sauté Pan
2. 10″ Sauté Pan
3. 12″ Sauté Pan
4. 6-Quart Deep Sauté Pan with lid
5. 2-Quart Saucepan with lid
6. 3-Quart Saucepan with lid
7. 5-Quart Dutch Oven with lid
8. 8-Quart Stock Pot with lid
9. Stainless Steel Steamer (fits 3-Quart Saucepan)

Benefits of Cooking with Stainless Steel: The cookware is made from premium 18/10 stainless steel, which is known for its durability and non-reactive properties. The tri-ply-clad construction ensures even heat distribution, making it suitable for various cooking methods. The magnetic stainless-steel exterior is compatible with all cooktops, including induction, gas, electric, and ceramic glass. These pans are also oven safe up to 500°F/260°C.

Handling in the Oven: While the stainless steel handles and lids are oven safe up to 500°F, they will get hot. It’s essential to use pot holders or oven mitts when removing the cookware from the oven or handling it on a hot stovetop.

Understanding 18/10 Stainless Steel: The numbers 18/8, 18/10, and 18/0 represent different stainless steel grades used for food preparation. In this cookware set, 18/10 stainless steel indicates that it contains 18% chromium and 10% nickel. The tri-ply construction also includes an aluminum core for even heating without direct contact with the food.

Tips to Prevent Food from Sticking: Stainless steel cookware is excellent for cooking but can require some techniques to prevent sticking. Here are some tips:

1. Defrost your food before cooking, as cold food tends to stick more.
2. Preheat the pan on medium heat for a few minutes before adding your ingredients.
3. Use a small amount of oil or butter to create a nonstick surface.
4. Allow your food to cook without turning it too early.
5. Reduce the heat after adding your food; stainless steel retains heat well, and lowering the heat prevents burning.

These tips should help you get the most out of your Tramontina Tri-Ply Clad stainless steel cookware and create delicious, nonstick meals.